KOVACEVIC DISTILLERY
TRADITIONAL WAY OF FRUIT PROCESSING
Who Are We?
Using the experience of traditional ways of fruit processing and perfecting our production, in 2014, Kovacevic Distillery started fruit processing and production of fruit distillates.
The product range includes fruit distillates made from plums, quinces, pears, apricots, cherries, apples, raspberries, blackberries, peaches.
We use stainless steel fermenters with a capacity of 2000 tons.
first-class distillates
Kovacevic Distillery uses copper distillation apparatus. Double fractional distillation is a pillar of the technological process for obtaining first-class distillates with great potential.
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